Pink Lady Apples
Crisp, firm and sweet with a bright, tangy finish. Pink Lady is one of the last apples of the season to ripen, and its pink blush over golden-green skin makes it one of the most beautiful apples you can put on a table. Wax-free, never cold-stored, picked by hand for your order.
FIRSTBUY at checkout — applies automatically
What Makes Pink Lady Special
Everything About This Box
- Wax-free — never coated or polished
- Picked to order — by hand, after you order
- Never cold-stored — packed the same night, shipped the next day
- Taste — sweet, with a bright tangy finish
- Texture — very crisp, firm and juicy
- Skin — pink blush over golden-green, varies apple to apple
- Fresh eating — crisp and juicy straight from the box
- Lunchboxes & platters — slices stay fresh-looking
- Salads & baking — holds its shape in tarts
- Cool, dark spot — 2–3 weeks
- Fridge crisper — several weeks, stays crisp
- Tip — keep dry; no wax means natural skin
No two blush the same.
That’s how you know it’s real.
Pink Lady’s blush comes from sunlight and cold nights, so some apples are rosy all over and some only on one side. A faint mark or a small difference in size is normal for fruit that has never been waxed or polished.
Real fruit looks realEverything About This Apple
Sweet with a bright, tangy finish, and very crisp. It sits between our sweet Golden and our sharp Granny Smith.
For its pink blush over golden-green skin. The variety’s name is Cripps Pink; Pink Lady is the name it is best known by.
No. Pink Lady is slow to brown, which makes it good for lunchboxes, salads and fruit platters.
Two to three weeks in a cool spot, and several weeks in the fridge crisper drawer. It is wax-free and never cold-stored, so keep it cool and dry.
The blush comes from sunlight and cold nights. Some apples blush more than others, and that is how fruit off a tree looks.
Film the sealed box being opened in one continuous video and send it to us on WhatsApp within 24 hours of delivery. We replace or refund from that video.
