2026 Harvest Is Live — picked fresh in Kinnaur & Shimla | Free Delivery Across India | Bulk Orders: +91 82198 70604
Rohru · Jubbal · Kotkhai · Rampur Bushahr

A year at nine thousand feet and the apple at the end of it

The fruit you eat in August was being cared for in January, in the snow. This is the year that produced it — the pruning, the pooja, the feast, and the people who still do it the old way.

8,000–9,500 ft The orchards
Pabbar Valley The river
Pahadi The language
Late December — FebruaryThe snow, and the work inside it

The snow arrives late in December and stays until the end of February. It does not stop the work. It is the work.

January and February are for pruning — the most important job of the year. Ten to fifteen days of climbing into the trees with shears and a saw, in the cold, cutting away what is dead or crossing, so that light can reach the inner branches when spring comes. It is done by the family. Nanu and Nani are seventy-five, and they are up there too.

The apple you eat in August was being worked on in January, by two people in their seventies, in the snow.

The trunks are painted white — a lime and copper-sulphate wash — so the frost cannot crack the bark and nothing burrows in beneath it. Before the heavy snow, a ring is dug around the base of every single tree and packed with cow dung and compost. When the snow melts in spring, it carries all of that down into the roots.

And when the work stops, the village begins

Winter is not an empty season here. It is the season of weddings, of Dham — the village feast — and of Nati danced around a bonfire.

It is also when people look after themselves properly: eating well through the cold, so the body can carry the rest of the year.

18 Posh

The birthday of our devta, Devta Sahib Chattarkhand Panchveer. The festival is named after the date itself — 18 Posh — and it falls around the new year. Thousands of people come.

Late Dec – Jan
The snow arrives
18 Posh
Devta Sahib’s birthday
Jan – Feb
Pruning, 10–15 days
Late Feb – Mar
The snow melts
March — MayShivratri, and then the blossom

The snow goes in late February. Then comes Shivratri, and the kitchens do not stop.

At the heart of it is Rott, prepared over days. Around it: Poldu, Babru, Vada, and Sanse. Days of frying, in every house.

And then, in the middle of April, the whole valley turns white with apple blossom, and stays that way into May.

From here until the harvest, the thing everyone quietly fears is hail. A hailstorm can take a full year of work in twenty minutes. The devta does not decide the farming — nobody waits for permission to prune — but people pray anyway: for a good harvest, and for the hail to pass over. When the heavy rain comes, they pray to Nag Devta to keep everyone safe.

Late July — October Nobody picks before the pooja

Picking begins in July, in the monsoon. But not immediately, and not casually.

First, halwa is made.Dhoopis lit. A pooja is done — for the apples. Only then does anyone walk into the orchard.

The fruit is blessed before it is touched.

Who is actually in the orchard

The orchard owners and the farming families climb and pick. The families help each other, house to house.

The carrying is done by workers from Nepal, who come every year for the apple season. They take crates of fifteen to twenty kilos on their backs — four or five at a time — down the hillside.

The packing is done by local farmers, and by packers who come from the Mandi and Kullu side for the season. It is skilled work, and it is rozgar for them too. A good packer is respected as an expert.

And the orchard owner’s family cooks. For everyone.

They come back every year. We know their names. They are paid on time, they eat what we eat, and they are part of the family.
Red Delicious apples packed fresh in an Orchards Box for delivery
September — October The hillsides turn pink

Apples are the reason people know this valley. They are not the only thing growing on it.

Rohru grows pears and cherries — the sweet cherries are prized. Rampur’s warmer mid-belt produces plums in quantity, and peaches and apricots. There are walnuts and almonds higher up, and berries in the moist soil of the Pabbar Valley.

Peas and beans are planted between the rows of apple trees — it uses the ground twice, and the beans put nitrogen back into the soil. Upper Rohru is known across India for its disease-free seed potatoes. And the rajma from the Pabbar Valley is asked for by name in kitchens far from here.

Then, before the harvest ends, the hillsides change colour. Ogla — buckwheat — and chulai come into flower, and whole slopes turn pink and red.

What is eaten here

Siddughee badiPatrodu, Poldu and Babru — and the local rajma, with rice.

What is going

Twenty years ago there were four feet of snow, and no electricity.

People spun sheep’s wool into thread by hand, and from that thread they wove the cloth, and from the cloth they made the coat. It took the whole year. Everyone gathered indoors, and they talked, and they ate together. That was the winter.

The cloth is called Patti — hand-loomed sheep-wool tweed, heavy and windproof, made with wooden tools and skills passed down. The coat made from it is a Loiya.

1–2% of households still make Patti by hand. Nanu and Nani are among them — and the Loiya is not kept in a cupboard. It is what he wears to prune the trees in January.

The snow is less now. There is electricity. Nani wears a sadri and a suit, with a thatu on her head; Nanu wears the Bushahri topi with a Kinnauri phool on it, a kurta pyjama, and the coat in winter. On a festival day, nothing changes. The clothes stay the same.

There is no special-occasion version, because it was never casual.
green-apples-buy-online

All of this is in the apple.

The January pruning. The pooja before the first pick. The families who have done it this way for fifty years, and the very few who still make their own cloth.

Taste this year’s harvest
Shopping Cart

Your cart is empty.

Continue Shopping
🍎
Orchards Box
Online now
🍏 Namaste! Welcome to Orchards Box — fresh, wax-free apples straight from Himachal & Kinnaur orchards, picked & shipped within 48 hours.
Just now
What would you like to know?
🍎 Order Fresh Apples
📦 Varieties & Prices
🚚 Delivery Time
🎁 Bulk / Gifting Order
❓ Something Else