Granny Smith Apples: The Tangy Powerhouse for Digestive Health

Granny Smith apples are famous for their bold tartness, firm texture, and refreshing acidity. Unlike sweeter varieties, they provide a zesty, crisp bite, making them a top choice for baking, salads, and fresh snacking.

Granny Smith apples are a great choice for people on diabetic-friendly and low-carb diets because of their low sugar levels and high fiber content they aid digestion and blood sugar management.

Why Our Granny Smith Apples?

Wax-Free: Naturally bright green without artificial shine.
Freshly Harvested: Harvested at their peak for the best taste
Never Stored in Cold Storage—Never stored in cold storage, these delicious fruits retain their full orchard-fresh flavor. 

Nutritional Highlights:

Lowest in Natural Sugars: low in natural sugars, perfect for weight management.

High in Dietary Fiber—helps with digestion and gut health.

High in polyphenols: supports brain function and fights oxidative stress.

Great for Blood Sugar Control—Low glycemic index.

Best Uses:

Baking & Pies: Holds its shape well in heat.
Salads: Adds a tart crunch to green salads and slaws.
Fresh Snacking: A guilt-free, refreshing treat.

Storage Tips:

Room Temperature: stays fresh for about 1 week.
Refrigeration: Store in a cool, dark place for up to 2 months.
Ripening Tip: If too tart, store it next to bananas to naturally sweeten the taste.