Golden Apples: A Buttery, Smooth Apple Chock Full of Vitamin C

Golden apples, or “Golden Delicious,” have buttery, smooth flesh, light sweetness, and extremely thin skin. Golden apples are soft and tender in contrast to the firmer apples and are a soft chew. They are suitable for children, elderly, and people who like a less firm bite.

Their subtle sweetness and touch of tartness make them the perfect selection in any sweet endeavor—from homemade apple butter to applesauce or fresh fruit juices. They complement cheese, honey, and nuts, and are perfect for charcuterie boards and gourmet salads!

Why Our Golden Apples?

Wax-Free: Enjoy the natural, smooth texture without any artificial coatings.
Freshly Harvested: Picked at their peak for maximum juiciness.
Never Stored in Cold Storage: Full orchard-fresh flavor, never compromised by prolonged refrigeration.

Nutritional Highlights:

Rich in Vitamin C: Maintains immunity and skin that looks youthful.

High in Pectin: smooth digestion and healthy gut maintenance. 

Lower in Natural Sugars: Suitable for those needing a balanced mellow sweetness.

Contains Essential Minerals: Maintains hydration and overall well-being.

Best Uses:

Applesauce & Apple Butter: Naturally soft and easily breaks down. 

 Cheese Pairing: A good pairing for brie, cheddar, and goat cheese. 

Fresh Juicing: Gentle flavor boosts juices without dominating them.

Storage Tips:

Room Temperature: 4-5 days of freshness. 

 Refrigeration: Keep in a moisture-proof container for 6 weeks.
Cooking Tip: Ripen apples at room temperature to reach full flavor potential before refrigerating.