Fuji Apples – Nature’s Sweetest Bite with a Crunch

Fuji apples have made quite a name for themselves with a crunchy texture reminiscent of a sweet honey flavor, and juicy texture. Originally cultivated in Japan, this apple variety is now being spread farther and wider across the globe, met with great approval by the people who enjoy a heavy crunch along with an avalanche of flavor. Extremely sweet, Fuji apples are fantastic snacks that can be added to fruit salads or be juiced and even dipped in caramel.

The firm flesh is dense enough for baking, making apple tarts, and crisps where the natural sugar content will limit the need for additional sweetness. Their slow oxidization gives them the advantage of staying crisp and fresh to eat even after being cut.

Why Our Fuji Apples?

Wax-free: No artificial covering, just a clean and natural taste. 

Freshly Harvested: Handpicked at the peak of ripeness for the fullest flavor and crunch. 

No cold Storage: From the orchard to your table, not stored in cold storage, with nutrients and freshness still intact.

Nutritional Highlights:

One of the Highest in Natural Sugars – Ideal for a quick energy boost.
Rich in Fiber – Helps in proper digestion and consequently gut health.

High in Antioxidants & Polyphenols – Helps in fighting free radicals and increases heart health. 

Good Source of Vitamin C – Strengthens the immune system and promotes glowing skin.

Best Uses:

Fresh Snacking & Fruit Salads – Will stay crisp and fresh for longer.

Baking & Desserts – Ideal for pies, crumbles, and crisps.
Juicing & Smoothies – Naturally sweet without needing extra sugar.

Storage Tips:

Room Temperature: Can be stored for up to 7 days while maintaining crunch.
Refrigeration: Place in a perforated plastic bag and store for up to 3 months in the crisper drawer.
Freezing: Slice and freeze for smoothies or baking purposes.
Tip: Keep away from bananas and citrus fruits to prevent premature ripening.